Generous additions of Caramel, Roasted and Chocolate Malts create the core of this Stout recipe. A slightly higher mash temperature and a dash of Carapils Malt leave a full-bodied finish. Lactose - milk sugar lends a smooth mellow sweetness that complements the roasty character. The beer is rich, sticky-sweet and complex... you won't find anything lacking here.
Ingredients include: 6 pounds pale malt, 1.5 pounds Roasted barley, 1 pound Caramel 60L, 1 pound Chocolate malt, 1 pound Carapils malt, 1 pound Lactose, .5oz German Magnum hops, yeastReusable 24x26 nylon brewing bag not included.