With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Beer styles: American Pale Ale, American Strong Pale Ale, American Amber Ale, American Brown Ale, American IPA, Imperial IPA, American Barleywine, American Stout; also Porter, Cream Ale, Strong Scotch Ale, Irish Ale, Imperial Stout and Other Strong Ales, Christmas/Winter Beer, Spice/Herb/Vegetable Beer, Smoked Beer, Wood-Aged Beer, Fruit Beer.
Flocculation: Medium Attenuation: 72-76% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10% ABV