Make fruit fermentations easy with this 49 oz. can of Oregon apricot puree is prepared from apricots grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no pits or seeds, adding it is a breeze! . Use one 49 oz. can for a 5 gallon batch of beer or mead or one can will make 1 gallon of fruit wine.