Best Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.
Moisture % Max. 4.0 Color °L 9-12 Protein Total Max. 11.0 Extract CG Dry 80.0 Usage Rate % to 100