Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes!
This box contains 1 packet of traditional, heirloom-style water kefir grains.
Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.
Cultures on the counter at 68°-85°F.
Can be used to culture sugar water, fruit juice, and coconut water.
Reusable culture - makes up to 2 quarts water kefir with every batch.