Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.
TEMP: 65-75F, 18-25C // FLOCCULATION: MEDIUM // ATTENUATION: 72-77%
Assumed Origin: Kasteel