B56 Rustic

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This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

TEMP: 68-80F, 20-27C // FLOCCULATION: MEDIUM // ATTENUATION: 72-76%


This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus



Assumed Origin: Brasserie de Blaugies