This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.
TEMP: 68-80F, 20-27C // FLOCCULATION: MEDIUM // ATTENUATION: 72-76%
This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus
Assumed Origin: Brasserie de Blaugies