DE Polaris, 1oz
With typically very high alpha acid levels (over 20%)and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles. Use a base malt with enough character to stand up to it!
Intense and lingering impressions of wintergreen, pleasant fruit notes, with a Hallertau-like sweetness and herbal note. Can exhibit a pungent, exotic spice flavor early in fermentation.