Wyeast 2487 Hella Bock Lager
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Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Saccharomyces Pastorianus
Flocculation: Medium
Attenuation 70-74%
Temp range 48-56
Alcohol Tolerance 12%