Wyeast 2487 Hella Bock Lager

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Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.


Saccharomyces Pastorianus

Flocculation: Medium

Attenuation 70-74%

Temp range 48-56

Alcohol Tolerance 12%