Wyeast 2575 Kolsch II
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This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Saccharomyces Cerevisiae
Flocculation: Low
Attenuation 73-77%
Temp range 55-70
Alcohol Tolerance 10%