Espe Kveik

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Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90+ degrees but still reveals its character at lower temperatures.

 

Attenuation: 75-80%

Flocculation: Medium

Alocohol Tolerance: 12% ABV

Optimum Fermentation Temp: 68-98°F