Ocotillo

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Ocotillo, TCLR21 – Five hours into the rugged Big Bend back country with our trusted yellow Jeep Elouise, we found this beautiful fiery red Ocotillo standing tall amongst the breathtaking canyon.

Texas Chihuahuan Desert – Big Bend, Texas

Fermentation – Top/Ale

Flocculation – High

Attenuation – 86-91

Alcohol Tolerance –6-11%

Optimum Fermentation Temp- 69F -74F

Suggested Use –Saison, Cider, Braggot, Golden Ale, Champagne

Style and Flavor Notes –Fresh pear and apple, hint of citrus, clove and pepper, crisp finish.