Ocotillo, TCLR21 – Five hours into the rugged Big Bend back country with our trusted yellow Jeep Elouise, we found this beautiful fiery red Ocotillo standing tall amongst the breathtaking canyon.
Texas Chihuahuan Desert – Big Bend, Texas
Fermentation – Top/Ale
Flocculation – High
Attenuation – 86-91
Alcohol Tolerance –6-11%
Optimum Fermentation Temp- 69F -74F
Suggested Use –Saison, Cider, Braggot, Golden Ale, Champagne
Style and Flavor Notes –Fresh pear and apple, hint of citrus, clove and pepper, crisp finish.