Yucca, TCL22 – The majestic Torrey Yucca is quite the adversary to climb. Lucky for us, this blossom fell fresh from the top, full of sticky sweet nectar.
Texas Chihuahuan Desert – Guale Peak, Texas
Fermentation – Top/Ale
Flocculation – Low
Attenuation – 73-78
Alcohol Tolerance –5-10%
Optimum Fermentation Temp- 68F -72F
Suggested Use – Golden Amber, Stout, Barrel aged beers, Cream ales.
Style and Flavor Notes –Vanilla liqueur, spiced banana, orange, light and creamy with a hazy honey color.