Chisos, TCLR32 – A beautiful Belgian sourced in Texas? Yes! A delicate Belgian like yeast, foraged in the Chisos Mountains. This strain has very mild flavors and aromas, making it a versatile strain, while still providing an excellent performer for brewery needs.
Cattail Falls– Big Bend, Texas
Fermentation – Top/Ale
Flocculation – Low
Attenuation – 86-91
Alcohol Tolerance –6-11%
Optimum Fermentation Temp- 65F -70F
Suggested Use – Belgians, Siason, Witbier, Blondes, and farmhouse ales.
Style and Flavor Notes -Hints of apple, cherry, and citrus, with a nice balance of allspice and clove, hints of herbal aromas.