The Window

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The Window, TCL34- A classic icon of the Big Bend region, the famous “Window” offers breathtaking views, abundant wildlife, and on this particular day, a ripe and juicy Prickly Pear fruit just ready to make history in the Texas Craft Beer culture.

Chisos Mountains – Big Bend Region, Texas.

Fermentation – Top/Ale

Flocculation – Medium/High

Attenuation – 70-75

Alcohol Tolerance – 5-10%

Optimum Fermentation Temp-66F-72F

Suggested Use – German ales, Weizen, Belgians, Saison and Dubbels.

Style and Flavor Notes – Lightly floral, rich and malty, hints of bubblegum, fresh grains, stone fruit, warm spices and cracked pepper.