The Window, TCL34- A classic icon of the Big Bend region, the famous “Window” offers breathtaking views, abundant wildlife, and on this particular day, a ripe and juicy Prickly Pear fruit just ready to make history in the Texas Craft Beer culture.
Chisos Mountains – Big Bend Region, Texas.
Fermentation – Top/Ale
Flocculation – Medium/High
Attenuation – 70-75
Alcohol Tolerance – 5-10%
Optimum Fermentation Temp-66F-72F
Suggested Use – German ales, Weizen, Belgians, Saison and Dubbels.
Style and Flavor Notes – Lightly floral, rich and malty, hints of bubblegum, fresh grains, stone fruit, warm spices and cracked pepper.