The Falls

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The Falls, TCL31-Bathed in sunshine at the very bottom of Cattail Falls, the yellow Columbine offered up an ale yeast with complex Belgian flavors.

Cattail Falls – Big Bend Region, Texas

Fermentation – Top/Ale

Flocculation – Low

Attenuation – 70-75%

Alcohol Tolerance – 5-10%

Optimum Fermentation Temp-66F-72F

Suggested Use – Witbier, Sour Witbier, Apricot Witbier, Citrus Wit, Hefeweizen, Belgian Ales.

Style and Flavor Notes – Sweet aroma, crisp and dry, with a hint of juicy tartness, end notes of apricot, clove, and baking spices.