The Falls, TCL31-Bathed in sunshine at the very bottom of Cattail Falls, the yellow Columbine offered up an ale yeast with complex Belgian flavors.
Cattail Falls – Big Bend Region, Texas
Fermentation – Top/Ale
Flocculation – Low
Attenuation – 70-75%
Alcohol Tolerance – 5-10%
Optimum Fermentation Temp-66F-72F
Suggested Use – Witbier, Sour Witbier, Apricot Witbier, Citrus Wit, Hefeweizen, Belgian Ales.
Style and Flavor Notes – Sweet aroma, crisp and dry, with a hint of juicy tartness, end notes of apricot, clove, and baking spices.