- Base Malts
- Ashburne Mild Malt, Briess
Ashburne Mild Malt, Briess
Use as base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel.