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- Ashburne Mild Malt, Briess
Ashburne Mild Malt, Briess
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Use as base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel.