Tart Cherry Puree, 49oz

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$27.99
$27.99
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Lambert cherries are a dark red, heart-shaped fruit.


Specs:

  • pH: 3.20 – 3.80
  • Brix: 10.0° – 18.0°
  • Specific Gravity: 1.040 – 1.075
  • Viscosity: 20 – 24 cm/min (Bostwick at 70°F)
  • Color: Brownish-red to medium red, typical of cooked red tart cherries