German Bock OYL-111

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Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.


Flocculation: Medium

Attenuation: 70-76%

Temperature Range: 48-55° F (9-13° C)

Alcohol Tolerance: 10%