Omega West Coast Ale OYL-004

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Chicois a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.


Flocculation: Medium-Low

Attenuation: 73-80%

Temperature Range: 60-73° F (16-23° C)

Alcohol Tolerance: 11%