Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.
TEMP: 67-80F, 19-27C // FLOCCULATION: LOW // ATTENUATION:74-78%
This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus
Assumed Origin: Unicorn Dust (Saccharomyces "bruxellensis" Trois)