A20 Citrus

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Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.

TEMP: 67-80F, 19-27C // FLOCCULATION: LOW // ATTENUATION:74-78%


This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus


Assumed Origin: Unicorn Dust (Saccharomyces "bruxellensis" Trois)