A31 Tartan

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Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

TEMP: 65-70F, 18-21C // FLOCCULATION: MEDIUM // ATTENUATION: 70-75%


Assumed Origin: McEwan