Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
TEMP: 65-70F, 18-21C // FLOCCULATION: MEDIUM // ATTENUATION: 70-75%
Assumed Origin: McEwan