This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
TEMP: 62-72F, 17-22C // FLOCCULATION: MED-LOW // ATTENUATION: 72-76%
Assumed Origin: Hoegaarden/Celis White