This is the traditional German strain used to produce world-class Weizen beers where a big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
TEMP: 63-73F, 17-23C // FLOCCULATION: LOW // ATTENUATION: 73-77%
Assumed Origin: Weihenstephan