A traditional alt strain, Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
TEMP: 56-65F, 13-18C // FLOCCULATION: LOW // ATTENUATION: 73-77%
Assumed Origin: Dusseldorf (Zum Uerige)