A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile.
TEMP: 52-58F, 11-14C // FLOCCULATION: MEDIUM // ATTENUATION: 71-75%
Assumed Origin: Urquell