DAP Yeast Nutrient, 2oz
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Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters, wines, and meads lacking in natural nutrients. Critical to a good fermentation in white wines and meads.
Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon (about 1/2 teaspoon per 5 gallons)
Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon (about 1/2 teaspoon per 5 gallons)