Fully modified with plenty of enzymes with a bready full-bodied flavor and a hint of caramel and biscuit. Perfect for ales and IPA’s.
Moisture %: 2.9-3.6
Fine Extract Percentage: 79-80
Color: 3.8-4.5
DP: 85-100
Total Protein: 10-11
Soluble Protein: 4.5-5.2
