BrewHound
8808 Camp Bowie West #160
Fort Worth, TX 76116
817-615-9551

​Closed Sunday- Monday
​10am-6pm Tuesday-Friday
9am-5pm Saturday
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  • Pectic Enzyme, 1oz

Pectic Enzyme, 1oz

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Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect.

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Store Hours:
10am-6pm Tuesday-Friday
9am-5pm Saturday


Brewhound | 8808 Camp Bowie West, Suite 160 | Fort Worth, TX 76116 | 817-615-9551