1010 American Wheat
SKU:
$7.95
$7.95
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Beer styles: American Style Wheat Beer, Cream Ale, Kolsch, Rye Beer, North German, Altbier, Dusseldorf Altbier
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
Beer styles: American Style Wheat Beer, Cream Ale, Kolsch, Rye Beer, North German, Altbier, Dusseldorf Altbier
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV