1084 Irish Ale
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$8.95
$8.95
per item
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Beer styles: Dry Stout, Irish Red Ale, American Amber Ale, Robust Porter, Baltic Porter, Sweet/Milk Stout, Oatmeal Stout, Foreign Extra Stout, Imperial IPA, Scottish Light, Scottish Heavy, Scottish Export, Strong Scotch Ale, American Barleywine, Spice/Herb/Vegetable Beer, Wood-Aged Beer, Other Smoked Beer
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV
Beer styles: Dry Stout, Irish Red Ale, American Amber Ale, Robust Porter, Baltic Porter, Sweet/Milk Stout, Oatmeal Stout, Foreign Extra Stout, Imperial IPA, Scottish Light, Scottish Heavy, Scottish Export, Strong Scotch Ale, American Barleywine, Spice/Herb/Vegetable Beer, Wood-Aged Beer, Other Smoked Beer
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV