1762 Belgian Abbey II
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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Beer styles: Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Blonde Ale, Biere de Garde, American Barleywine, Strong Scotch Ale, Other Strong Ales
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV
Beer styles: Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Blonde Ale, Biere de Garde, American Barleywine, Strong Scotch Ale, Other Strong Ales
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV