1968 London ESB Ale
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$11.99
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A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Beer styles, Ordinary and Special Bitters, ESB, Mild Ale, Southern English Brown, English IPA, Strong/Old Ale, English Barleywine, Wood-Aged Beer, Spiced/Herb/Vegetable Beer, Fruit Beer
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV
Beer styles, Ordinary and Special Bitters, ESB, Mild Ale, Southern English Brown, English IPA, Strong/Old Ale, English Barleywine, Wood-Aged Beer, Spiced/Herb/Vegetable Beer, Fruit Beer
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV