2206 Bavarian Lager
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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Beer styles: German Pilsner, Munich Dunkel, Vienna Lager, Oktoberfest/Marzen, Traditional Bock, Maibock/Hellesbock, Doppelbock, Eisbock, Schwarzbier, Rauchbier, Baltic Porter
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
Beer styles: German Pilsner, Munich Dunkel, Vienna Lager, Oktoberfest/Marzen, Traditional Bock, Maibock/Hellesbock, Doppelbock, Eisbock, Schwarzbier, Rauchbier, Baltic Porter
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV