BrewHound
8808 Camp Bowie West #160
Fort Worth, TX 76116
817-615-9551

​Closed Sunday- Monday
​10am-7pm Tuesday-Friday
9am-5pm Saturday
  • Home
  • COVID-19
  • Shop
  • Getting Started
  • About
  • eBooks
  • Shop
  • >
  • Yeast
  • >
  • Wyeast
  • >
  • 5526 Brettanomyces Lambicus

5526 Brettanomyces Lambicus

SKU:
$14.99
$14.99
Unavailable
per item
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV

  • Facebook
  • Twitter
  • Google+
Add to Cart

Contact Us

Store Hours:
10am-7pm Tuesday-Friday
9am-5pm Saturday

Brewhound | 8808 Camp Bowie West, Suite 160 | Fort Worth, TX 76116 | 817-615-9551