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8808 Camp Bowie West #160
Fort Worth, TX 76116
817-615-9551

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9am-5pm Saturday
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  • 5335 Lactobacillus

5335 Lactobacillus

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Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds; alternatively, use no hops and blend with a hopped beer at packaging.

Flocculation: 
Attenuation: 
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: n/a

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Store Hours:
10am-6pm Tuesday-Friday
9am-5pm Saturday


Brewhound | 8808 Camp Bowie West, Suite 160 | Fort Worth, TX 76116 | 817-615-9551