BrewHound
8808 Camp Bowie West #160
Fort Worth, TX 76116
817-615-9551

​Closed Sunday- Monday
​10am-7pm Tuesday-Friday
9am-5pm Saturday
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  • 5112 Brettanomyces Bruxellensis

5112 Brettanomyces Bruxellensis

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This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.

Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV

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Store Hours:
10am-7pm Tuesday-Friday
9am-5pm Saturday

Brewhound | 8808 Camp Bowie West, Suite 160 | Fort Worth, TX 76116 | 817-615-9551