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Fort Worth, TX 76116
817-615-9551

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  • Home Cheesemaking, 4th Edition, by Ricki Carroll

Home Cheesemaking, 4th Edition, by Ricki Carroll

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Often referred to as the 'Bible for home cheese making' this book (now in its 4th edition) is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. 

The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.

Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.

You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

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Store Hours:
10am-7pm Tuesday-Friday
9am-5pm Saturday

Brewhound | 8808 Camp Bowie West, Suite 160 | Fort Worth, TX 76116 | 817-615-9551