1098 British Ale
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Beer styles: Northern English Brown, Robust Porter, English IPA, Blonde Ale, Scottish Light, Scottish Heavy, Scottish Export, English Barleywine
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV