1098 British Ale

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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Beer styles: Northern English Brown, Robust Porter, English IPA, Blonde Ale, Scottish Light, Scottish Heavy, Scottish Export, English Barleywine

Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV