1469 West Yorkshire Ale

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This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Beer styles: English IPA, Extra Special/Strong Bitter, English Pale Ale, Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet/Milk Stout

Flocculation: High
Attenuation: 74-76%
Temperature Range: 60-70F, 15-21C
Alcohol Tolerance: 10% ABV