Cheesecloth, 1 sq yds

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Essential while draining the curd in the early stages of making any kind of cheese. 4 square yards is enough to last a while - cut it down to smaller pieces or fold it to create a finer mesh. Wash it thoroughly when done and it can be reused. 
Brewers will find this useful in the removal of spices and whole hops as they transfer from brew kettle to fermenter.