BrewHound
8808 Camp Bowie West #160
Fort Worth, TX 76116
817-615-9551

​Closed Sunday- Monday
​10am-6pm Tuesday-Friday
9am-5pm Saturday
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Yogurt Culture

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$7.95
$7.95
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A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk.

CULTURE INCLUDES: Lactose, Streptococcus Thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis

YIELD: Each packet will set up to 2 quarts of milk.

DIRECTIONS: Heat 1-2qts. milk to 180ºF and cool to 112ºF. Pour into a thermos-like container (or Yogotherm). Add 1 packet starter culture and mix well. Cover and let set at 112ºF for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup of dry milk powder prior to adding your culture. 

STORAGE: Keep packages in the freezer, they will last up to 2 years.

If you are interested in a Greek Style yogurt simply take your finished product and drain it for 2 hours in layered cheesecloth or butter muslin. (You can use the clear whey for soup stocks or in baking.)
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Store Hours:
10am-6pm Tuesday-Friday
9am-5pm Saturday


Brewhound | 8808 Camp Bowie West, Suite 160 | Fort Worth, TX 76116 | 817-615-9551