Don't insult a fruit beer around here! This one is a classic. Wheat beer is a great platform for lots of fruits but there's something about the tang of apricots up against the soft bready wheat character. So good. 3 pound canister of Apricot puree included.
5.2% ABV (plus whatever we get from the apricot puree) likely about 6% total ABV
Recommended yeast: Wyeast 1010 American Wheat or Safale US-05 dry yeast