Clint was literally BrewHound's first customer. He got in here before the shop was even truly open! This was the beer he brought in to share and it'll always be something special but it's a great beer in it's own right. A simple recipe that doesn't use as many ounces of Mosaic as you might expect. Just 4 ounces - 2 in whirlpool/steep after flameout and 2 for dry hop. Easy peasy.
Recommended yeast: Wyeast 1272 All American Ale or Safale US-05