Slainte Y'all! Irish Stout
A traditional grain bill with roasted malt and flaked barley create the backbone for this recipe with a hop profile designed to give a slightly fruity hint that complements the roast and adds a little complexity. If you've been underwhelmed by "Guinness clone" recipes, try this instead!
Recommended Yeast: Wyeast 1084 Irish Ale or Fermentis Safale US-05