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- Flanders Red
A complex Belgian sour style fermented with a mixed culture of various yeast strains which, given time, will result in a balanced sour with delicate malt character, fruitiness, and a hint of oak. Fermentation time may take 6-8 months and it's worth every minute!
Recommended Yeast: Wyeast 3763 Roeselare or Imperial Sour Batch Kidz